Bitterness: Perception, Chemistry and Food Processing
Michel Aliani
240,000 239,500won
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting
Glass Transition and Phase Transitions in Food and Biological Materials
Jasim Ahmed
240,000 239,500won
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied
Beckett`s Industrial Chocolate Manufacture and Use, 5/e
Steve T. Beckett
300,000 299,500won
Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988
Flavor, Satiety and Food Intake
Beverly Tepper
216,000 215,500won
This unique book provides a comprehensive review of the latest science on a key aspect of appetite control.
Advances in Food Diagnostics, 2/e
Fidel Toldrá
228,000 227,500won
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available
Food Processing By-Products and their Utilization
Anil Kumar Anal
228,000 227,500won
Food Processing By-Products and their Utilization
Megatrends in Food and Agriculture: Technology, Water Use and Nutrition
Helmut Traitler
144,000 143,500won
Highlights and examines the growing convergence between the food and agricultural industries—the technological,
Consumer and Sensory Evaluation Techniques: How to Sense Successful Products
Cecilia Y. Saint-Denis
126,000 125,500won
Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working
Dex_scriptive Analysis in Sensory Evaluation
Sarah E. Kemp
240,000 239,500won
A comprehensive review of the techniques and applications of dex_scriptive analysis
Packaging for Nonthermal Processing of Food, 2/e
Melvin A. Pascall
240,000 239,500won
A comprehensive review of the many new developments in the growing food processing and packaging field
Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Saf
Shahin Roohinejad
240,000 239,500won
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems
Composites Materials for Food Packaging
Giuseppe Cirillo
270,000 269,500won
The book is intended as an overview on the recent and more relevant developments in the application
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7/e
Institute of Food Science and Technology
174,000 173,500won
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry
Food Frying: Chemistry, Biochemistry, and Safety
Alam Zeb
240,000 239,500won
A wide-ranging exploration of the science and practice of food frying
Accelerating New Food Product Design and Development, 2/e
Jacqueline H. Beckley
240,000 239,500won
Written primarily for directors and managers of food design and development, food scientists, technologists
Handbook of Pediatric Physical Therapy
Toby Long
77,000 69,300won
This updated reference provides a contemporary perspective on pediatric Physical Therapy in a convenient
ACSM`s Nutrition for Exercise Science
American College of Sports Medicine
156,000 140,400won
New from the American College of Sports Medicine! This clear and highly applied overview
Clinically-Oriented Theory for Occupational Therapy
Dr. Christopher Alterio
84,000 75,600won
This exciting first edition uses a practice focus, with heavy emphasis on application,
Performing Arts Medicine
Lauren E. Elson MD
120,000 108,000won
Covering the full spectrum of treatment guidance for dance artists, musicians, and more, this practical title