Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e.  Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages.
 
Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.

The book contains black-and-white illustrations.

 Contents 
 Preface 
 List of Tables 
 List of Figures 
Sect. 1 Normal Life-Cycle Conditions 1
 Pregnancy and Lactation 4
 Infancy, Childhood, and Adolescence 12
 Physical Fitness and Stages of Adulthood 26
Sect. 2 Dietary Practices and Miscellaneous Conditions 51
 Cultural Patterns and Practices 53
 Orofacial Conditions 61
 Skin Conditions 69
 Vitamin Deficiencies, Allergies, and Food-Borne Illnesses 74
Sect. 3 Special Pediatric Conditions 91
Sect. 4 Neurological, Mental Health, and Psychiatric Conditions 141
 Overview of Neurological and Psychiatric Disorders 142
 Neurological Disorders 144
 Psychiatric Disorders 166
Sect. 5 Pulmonary Disorders 183
 Pulmonary Nutrition Notes 184
Sect. 6 Cardiovascular Disorders 217
 Overview: Diet in Heart Disease - Lipids 218
 Overview: Diet in Heart Disease - Sodium 221
Sect. 7 Gastrointestinal Disorders 271
 Upper GI: Esophagus 276
 Dysphagia 276
 Stomach 283
 Lower GI: Intestinal Disorders 293
 Rectal Disorders 332
Sect. 8 Hepatic, Pancreatic, and Biliary Disorders 337
 Liver Facts 338
 Liver Disorders 339
 Pancreatic Disorders 358
 Biliary Disorders 366
Sect. 9 Endocrine Disorders 373
 Overview of Diabetes Mellitus 374
 Diabetes Mellitus, Complications, and Related Conditions 379
 Other Endocrine Disorders 411
Sect. 10 Weight Management and Malnutrition 431
 Types of Malnutrition 432
 Overweight 436
 Underweight and Protein-Calorie Mainutrition 446
Sect. 11 Musculoskeletal, Arthritic, and Collagen Disorders 457
 Overview 458
Sect. 12 Hematology: Anemias and Blood Disorders 491
 General Information about Anemias 492
 Anemias 494
 Other Blood Disorders 509
Sect. 13 Cancer 519
 General Information about Cancer, Cancer Prevention, and Risk Reduction 521
 Cancer, General 525
 Leukemias 532
 Lymphomas and Tumors 537
Sect. 14 Surgical Disorders 575
 General Surgery Guidelines 577
 Specific Surgical Procedures 590
Sect. 15 Hypermetabolic, Infectious, Traumatic, and Febrile Conditions 611
 General Information about Nutrition and Immunocompetence 612
Sect. 16 Renal Disorders 653
 Overview of Renal Nutrition 654
Sect. 17 Enteral and Parenteral Nutrition 689
 Comments about Enteral and Parenteral Nutrition 690
App. A Nutritional Review 715
App. B Dietetic Process, Forms, and Counseling Tips 743
App. C Multiple-Condition Case Studies 781
App. D Nutritional Acuity Ranking for Dietitian Services 807
App. E Complementary Nutrition - Herbals and Botanicals 813

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