Provides both students and professionals with up-to-date coverage of US food regulatory law
Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application.
The third edition is fully updated to reflect significant changes in US food law, such as the regulations implementing the FDA Food Safety Modernization Act (FSMA) and the National Bioengineered Food Disclosure Standard. New case studies and discussion questions highlight important legal trends, policy debates, and application of current law. Offering thorough, highly practical coverage of food regulatory law, this authoritative volume:
Food Regulation: Law, Science, Policy, and Practice, Third Edition, remains the ideal textbook for undergraduate and graduate courses in agriculture, food science, dietetics, law, and regulatory compliance management. It is also a must-have reference for food scientists, attorneys, researchers, quality assurance and regulatory specialists, and other industry professionals responsible for complying with US food regulation.
ABOUT THE AUTHOR
FOREWORD
PREFACE
ACKNOWLEDGMENTS
PART I: INTRODUCTORY CHAPTERS
1 Introduction to Food Regulation in the United States
2 What is Food?
PART II: REGULATION OF LABELING, ADVERTISING, AND CLAIMS
3 Labeling
4 Nutritional Labeling and Nutrient Level Claims
5 Health Claims
6 Credence Claims
7 Advertising and Other Regulation of Labeling
PART III: REGULATION OF THE COMPOSITION OF FOOD
8 Economic and Esthetic Adulteration
9 Regulation of the Safety of Unintentional Poisonous or Deleterious Substances in Food
10 Regulation of the Safety of Intentional Components of Food
PART IV: SPECIALIZED FOOD REGULATION
11 Dietary Supplements
12 Biotechnology and Genetically Engineered Organisms
13 Food Defense
14 Importation and Exportation
15 Animal Food
PART V: INSPECTION AND ENFORCEMENT
16 Inspections
17 Federal Enforcement
18 State Laws and Their Relationship to Federal Laws
PART VI: GENERAL CHAPTERS
19 Private Actions
20 Administrative Law and Food Regulation
21 International Food Law
22 Ethics
Glossary of Abbreviations and Specialized Terms
Table of Cases
Index
구분 | 13시 이전 | 13시 이후 |
---|---|---|
군자도서 | 당일출고 | 1일 추가 |
타사도서 | 1일 ~ 2일 추가 | 2일 ~ 3일 추가 |
고객님께서 급히 필요하신 상품은 별도로 나누어 주문하시면 수령시간이 절약됩니다.
국내에서 재고를 보유한 업체가 없는 경우 해외주문을 해야 하는 상황이 생깁니다.
이 경우 4~5주 안에 공급이 가능하며 현지 출판사 사정에 따라 구입이 어려운 경우 2~3주 안에 공지해 드립니다.
# 재고 유무는 주문 전 사이트 상에서 배송 안내 문구로 구분 가능하며, 필요에 따라 전화 문의 주시면 거래처를 통해 다시 한번 국내재고를 확인해 드립니다.
전자상거래에 의한 소비자보호에 관한 법률에 의거 반품 가능 기간내에는 반품을 요청하실 수 있습니다.
(10881) 경기도 파주시 회동길 338 (서패동 474-1) 군자출판사빌딩 4층